Wise Food Ways: Hearth, Earth, Health -- Hands-on Home Cooking Classes and Full Moon Feasts with Jessica Prentice
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leftie Eat Local Challenge -- May 2006 (click for more about the Locavores).
Local Foods Wheel: San Francisco Bay Area (click for localfoodswheel.com).

Jessica Prentice's Book

Full Moon Feast:
Food and the Hunger for Connection

Foreword by Deborah Madison

published by Chelsea Green Publishing

Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.

Full Moon Feast: Food and the Hunger for Connection -- book by Jessica Prentice ordering information

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering—physical, emotional, cultural, communal, and spiritual—born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.

But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.

Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.

About the Author

Jessica Prentice is a professional chef, food activist, speaker, and founder of Wise Food Ways (WiseFoodWays.com). She is also a cofounder of Locavores and the Eat Local Challenge (Locavores.com). She teaches classes in the San Francisco Bay Area that empower students to cook nourishing meals based on locally grown, ethically sound ingredients. She lives in Richmond, California.

Meet Jessica on her book tour or in the Bay Area: click for events calendar.

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Jessica Prentice, author of Full Moon Feast: Food and the Hunger for Connection
Full Moon Feast: Food and the Hunger for Connection -- a book by Jessica Prentice (click for more about this book).
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Ordering Information

I very much appreciate you purchasing the book directly from me. It is hard to compete with high-volume booksellers on the internet who are able to offer promotional discounts as a matter of course. The royalties I will earn on the book are very modest, but if you purchase from me I am able to make a profit from the sale, so I greatly appreciate your order! I am happy to be able to sign your book before I send it to you.
    -- Jessica

The cost of the book is $20.95 (sales tax in California is 8.75%). Shipping is via USPS Priority Mail & charges within the US are as follows:

1 book: $4.05
2-6 books: $8.10
7 books: $12.15
8-12 books: $16.20

Order your copy now using the "Buy Now" buttons to pay with PayPal -- please write in the comment area the name(s) of the people to whom you would like the book inscribed. Contact me for international orders or if you'd rather pay by check.

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Wise Food Ways: Hearth, Earth, Health -- Hands-on Home Cooking Classes and Full Moon Feasts with Jessica Prentice

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