Seasonal Recipe Box: Fall

Cranberry Sauce for Giving Thanks

Ingredients:

• 12 oz fresh cranberries
• 1 cup maple syrup
• 1/4 cup water
• pinch of cinnamon and cloves (optional)
• honey to taste

Procedure:

Wash the cranberries and put in a pan. Pour the maple syrup and water over them, add the optional spices, and bring to a simmer. Cook until the cranberries pop open, about 10 minutes. Remove from heat and allow to cool for about 15 minutes. Stir and taste. Add honey by spoonfulls, stirring, until it is a little bit sweeter than you want.

It will lose some of its sweet taste when you chill it. Allow to cool to room temperature, then refrigerate until ready to eat.