Seasonal Recipe Box: Any Time of Year

Moon-time Milk with Honey and Vanilla

Ingredients:

• whole milk from pasture-fed cows or goats (or sheep, or yaks!), preferably raw
• a dash of vanilla extract
• raw unfiltered honey

Procedure:

Warm milk and vanilla over low heat in a small pan. When it is barely hot (but not too hot to keep your fingertip in), pour into warmed cups. Stir a little honey (to taste) into each cup. Drink by the light of the milk moon, in bed, and then dream of a better world.